CREOLE CRAB-TINI
Very tasty starter to a meal. Simple to make. I use Recipe #306705 and Recipe #307050 when making it.
Provided by Alia55
Categories Crab
Time 20m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Gently toss the tartar sauce with the crabmeat, the capers, the parsley and the Creole Seasoning and adjust if necessary.
- Toss the greens with Herb Dressing.
- Place spring greens in a Martini glass.
- Place a mound of the crabmeat on top of the tossed salad.
- Garnish with grape tomatoes and a twist of lemon on the rim of the glass.
Nutrition Facts : Calories 51.7, Fat 0.6, SaturatedFat 0.1, Cholesterol 34.4, Sodium 375.6, Carbohydrate 0.8, Fiber 0.2, Protein 10.3
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