CREOLE CRAB CAKES WITH KALE AND PARMESAN

Creole Crab Cakes with Kale and Parmesan image

Pretend like you're down in the Bayou with these Creole Crab Cakes with Kale and Parmesan. Why wait? Try these crab cakes with your dinner tonight!

Provided by My Food and Family

Categories Dairy

Time 35m

Yield 8 servings, 2 crab cakes each

Number Of Ingredients 9

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Ingredients

1-2/3 cups hot water
1/2 tsp. zest and 1 Tbsp. juice from 1 lemon
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 pkg. (10 oz.) frozen chopped kale, thawed, drained
1 can (6 oz.) crabmeat, drained, flaked
1/3 cup KRAFT Grated Parmesan Cheese
1/2 tsp. ground red pepper (cayenne)
3 eggs, beaten
2 Tbsp. butter or margarine, divided

Steps:

Add hot water, lemon zest and lemon juice to stuffing mix in large bowl; stir just until moistened.
Stir in all remaining ingredients except butter; shape into 16 patties, using about 1/4 cup crabmeat mixture for each.
Melt 1 Tbsp. butter in large skillet on medium heat. Add 8 patties; cook 5 min. on each side or until heated through and golden brown on both sides. Repeat with remaining butter and patties.

Nutrition Facts : Calories 170, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 100 mg, Sodium 510 mg, Carbohydrate 18 g, Fiber 2 g, Sugar 1 g, Protein 10 g