CREOLE CRAB BISQUE
Steps:
- In a large heavy pot, melt butter and gradually add flour, stirring constantly until roux is golden brown, 20 to 30 minutes. Add tomato paste, onions, celery, green onions, garlic, and green pepper. Cook until tender. Add parsley. Slowly stir in stock. Add Worcestershire sauce, bay leaf, thyme, salt, white pepper, cayenne, and ketchup. Add crabmeat. Cover and simmer 40 minutes, stirring occasionally.
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