CREOLE CABBAGE

Creole Cabbage image

Make and share this Creole Cabbage recipe from Food.com.

Provided by Charlotte J

Categories One Dish Meal

Time 40m

Yield 8 serving(s)

Number Of Ingredients 10

Previous Next

Ingredients

1 lb ground beef
1 medium onion, chopped
1 green bell pepper, chopped
2 garlic cloves, minced
1 tablespoon butter
1 (15 ounce) can tomatoes, chopped
1 (10 ounce) can Rotel Tomatoes
1 (15 ounce) can tomato sauce
1 small cabbage, chopped
salt and pepper

Steps:

Brown ground beef and drain.
Add chopped onion, pepper, garlic and butter to meat mixture.
Add tomatoes, tomato sauce and chopped cabbage.
Salt and pepper to taste.
Cover and cook until cabbage is tender.

Nutrition Facts : Calories 194.3, Fat 10.3, SaturatedFat 4.3, Cholesterol 42.4, Sodium 492.8, Carbohydrate 13.7, Fiber 4.2, Sugar 7.5, Protein 13.4

*** Explore more Creole Cabbage Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #beef #vegetables #american #french #southern-united-states #easy #european #stove-top #creole #dietary #one-dish-meal #low-cholesterol #low-calorie #low-carb #healthy-2 #ground-beef #low-in-something #meat #tomatoes #equipment #soul