CREME FRAICHE FILLING FOR PAVLOVA WITH VANILLA-POACHED ORANGES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Creme Fraiche Filling for Pavlova with Vanilla-Poached Oranges image

Use this creme fraiche filling recipe to make our Pavlova with Vanilla-Poached Oranges.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes enough for 1 Pavlova

Number Of Ingredients 4

1 cup cold heavy cream
2 tablespoons confectioners' sugar
1 teaspoon pure vanilla extract
1 cup creme fraiche

Steps:

  • Beat cream, sugar, and vanilla until soft peaks form. Fold in creme fraiche.

*** Explore more Creme Fraiche Filling For Pavlova With Vanilla-Poached Oranges Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Swiss Steak (Crock Pot)_image Swiss Steak (Crock Pot)

Spicy Buffalo-Style Meatballs_image Spicy Buffalo Style Meatballs

Chocolate Chip Quesadilla_image Chocolate Chip Quesadilla

Coconut Nutella Brownies_image Coconut Nutella Brownies

Texas Sheet Cake Cupcakes_image Texas Sheet Cake Cupcakes

Wheatberry & Farro Salad_image Wheatberry & Farro Salad

Chicken With Artichokes and Melted Lemons_image Chicken With Artichokes and Melted Lemons

Banana and Oat Smoothie_image Banana and Oat Smoothie

Sesame Asparagus_image Sesame Asparagus

Ritzy's Mushroom Chicken Noodle Soup_image Ritzy's Mushroom Chicken Noodle Soup

Cookies and Cream Angel Food Cake_image Cookies and Cream Angel Food Cake

EASY SALMON AND VEGETABLE CASSEROLE_image EASY SALMON AND VEGETABLE CASSEROLE

Confetti Cake_image Confetti Cake

Brandied Cherry Crepes_image Brandied Cherry Crepes

Kale, Pecorino, and Walnut Salad_image Kale, Pecorino, and Walnut Salad

Chinese Kung Pao Chicken_image Chinese Kung Pao Chicken

Abuelo's Charro Beans_image Abuelo's Charro Beans