COCONUT NUTELLA BROWNIES

Coconut Nutella Brownies image

My parents were coming over for dinner, and I wanted a fast go-to brownie. My mom loves coconut and chocolate, so I thought these Nutella brownies would be the perfect treat. -Danielle Lee, West Palm Beach, Florida

Provided by Taste of Home

Time 40m

Yield 2 dozen.

Number Of Ingredients 10

Ingredients

1/2 cup butter, softened
1-1/3 cups sugar
1/2 cup Nutella
4 large eggs, room temperature
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup whole wheat flour
2/3 cup Dutch-processed cocoa
1/2 cup flaked coconut
1/2 cup old-fashioned oats

Steps:

Preheat oven to 350°. In a large bowl, beat butter, sugar and Nutella until blended. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flours and cocoa; gradually beat into butter mixture, mixing well. Fold in coconut and oats. Spread into a greased 13x9-in. baking pan., Bake until a toothpick comes out with moist crumbs (do not overbake), 22-25 minutes. Cool completely in pan on a wire rack. Cut into bars.

Nutrition Facts : Calories 186 calories, Fat 9g fat (5g saturated fat), Cholesterol 41mg cholesterol, Sodium 50mg sodium, Carbohydrate 26g carbohydrate (16g sugars, Fiber 4g fiber), Protein 4g protein.