CREME DE MENTHE BROWNIES
The mint and melted chocolate topping is decadent on these brownies! I got this recipe from my mom, but I'm not sure where she got it from. A delicious brownie variation I've never seen anywhere else!
Provided by Michelle M
Categories Other Desserts
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees; Grease and flour 9x13 cake pan.
- 2. BROWNIES: Cream together sugar and 1 stick of margarine. Add eggs, vanilla and salt and beat well. Gradually add flour and Hershey's syrup (alternating) and beat well.
- 3. Bake the brownie mix for 30 minutes and allow to cool.
- 4. CHOCOLATE TOPPING: While brownies are baking, melt together chocolate chips and 6 Tablespoons margarine and allow to cool.
- 5. CREME DE MENTHE ICING: Beat together powdered sugar, 1 stick margarine, and creme de menthe until fluffy.
- 6. Spread icing over brownies, then spread melted chocolate on top.
- 7. Note: Chill brownies in refrigerator to set icing and chocolate; serve cool or room temperature but store in refrigerator.
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