CREME CARAMELA (SUDANESE CARAMEL CUSTARD)

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Creme Caramela (Sudanese Caramel Custard) image

I found this on a Web site and it made my mouth water. I am posting for ZWT4. I have not made this yet but will in the next few days.

Provided by Huskergirl

Categories     < 60 Mins

Time 1h

Yield 1 quart mold, 6 serving(s)

Number Of Ingredients 5

8 eggs
1 quart milk
1 ounce butter
1 tablespoon vanilla (or banana extract if available)
1/2 cup sugar

Steps:

  • Beat eggs, milk until mixture is frothy.
  • Add melted butter and extract.
  • Melt 1/2 cup SUGAR and burn to caramel stage.
  • Rotate the pan to spread caramel all around the sides.
  • Beat the egg mixture again.
  • Pour it quickly into the cake pan.
  • Cover the pan with aluminum foil which has been well buttered on the under side.
  • Place the pan in a larger pan half filled with water (as you would do a custard).
  • Bake at 350' for 30 minutes.
  • Remove cover and test with a silver knife (when it comes out clean, custard is done).
  • Chill until thoroughly cold.
  • Turn the CARAMELA out onto a 10 to 12-inch platter.
  • Garnish with MARASCHINO or CANDIED CHERRIES on top and sides.

Nutrition Facts : Calories 306.7, Fat 16.4, SaturatedFat 8.2, Cholesterol 314.9, Sodium 200.4, Carbohydrate 25, Sugar 17.4, Protein 13.8

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