CREME BRULEE PORK BELLY CONFIT RECIPE ON FOOD52

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creme brulee pork belly confit Recipe on Food52 image

Applying Thomas Keller's technique for his pork belly confit onto this Asian char-siu twist, with a torched caramel crack on the top. Seriously sexy. More detailed photos here: http://www.ladyandpups.com/2013/05/20/creme-brulee-d-pork-belly-confit-eng/

Provided by @MakeItYours

Number Of Ingredients 11

560~600 grams of pork belly, skin-on
4 cups water
3~4 star anise
4 cloves of garlic, smashed
1/2 teaspoon ground white pepper
1/2 teaspoon black peppercorn
1/2 cup salt
1/4 cup honey
2 tablespoons pork fat, or oil for pan-frying
4~5 tablespoons Granulated sugar
Yellow mustard to serve

Steps:

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