CREME BRULEE (JULIA CHILDS)
Steps:
- Preheat oven to 350 degrees.
- Pour cream into saucepan. Add vanilla and orange zest. Bring to simmer. Remove from heat, cover pan and let stand 5 minutes. Whish yolks and sugar until thick, pale yellow. Stir egg mixture by dribbles half a cup at a time into yolk mixture. Pour throug seive. Fill ramekins - 1/4 inch from top. Arrange in baking pan and set in oven. Pour in enoug water to come halfway up the ramekins.
- Bake 30-35 minutes until tops are set but center in soft to touch. Cool briefly then chill thoroughly (minimum 4 hours). Sprinkle with suge and use torch to carmelize.
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