These cupcakes are so fun to whip up and eat! It looks like the worms are crawling out of dirt. Even adults enjoy these! -Joyce Moynihan, Lakeville, Minnesota
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- Prepare and bake cake batter according to package directions for cupcakes. Cool completely., Set aside 1 tablespoon frosting. Frost cupcakes with remaining frosting; dip each into crushed cookies. Place a dab of the reserved frosting on the cut end of each worm half; place two on each cupcake.
Nutrition Facts : Calories 282 calories, Fat 12g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 266mg sodium, Carbohydrate 42g carbohydrate (30g sugars, Fiber 1g fiber), Protein 2g protein.
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