BOLOGNA CAKE

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Bologna Cake image

Make and share this Bologna Cake recipe from Food.com.

Provided by PugsAndKisses

Categories     Meat

Time 20m

Yield 1 cake

Number Of Ingredients 2

1 1/2 lbs bologna
2 (8 ounce) packages cream cheese

Steps:

  • Get 1 1/2 pounds bologna sliced 1/2-inch thick.
  • Take 1 piece of bologna and cover with a layer of cream cheese, lay another piece of bologna on top of first piece.
  • Then cover second piece with cream cheese, continue to do this until all 1 1/2 pounds are layered in the form of a cake.
  • Then take remaining cream cheese and cover top and sides, just like you were icing a cake.
  • Chill, slice and serve with crackers or chips.

Nutrition Facts : Calories 3721.4, Fat 350.1, SaturatedFat 175.5, Cholesterol 880.3, Sodium 8697.5, Carbohydrate 39.2, Sugar 0.9, Protein 104.2

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