CREATIVE CLAY DOUGH (NON EDIBLE)

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Creative Clay Dough (Non Edible) image

This uses simple items you'll have on hand in your home. A good way to use the "old" baking soda in your fridge!

Provided by Debber

Categories     Kid Friendly

Time 40m

Yield 3 cups

Number Of Ingredients 3

1 cup cornstarch
2 cups baking soda (1 # pkg)
1 1/4 cups cold water

Steps:

  • Stir cornstarch and soda together, add cold water, stir over heat until "mashed potato" consistency.
  • Turn out onto a plate, cover with plastic wrap until cool-enough to handle.
  • Knead dough and use immediately or store in an airtight container.
  • IDEAS: ornaments, modeling, pottery.
  • HANDLING: roll thin, cut with cookie cutters.
  • DRYING: dry at room temp for three days OR in a 200* oven until dry (check every 10 minutes).

Nutrition Facts : Calories 162.6, Sodium 40883.8, Carbohydrate 38.9, Fiber 0.4, Protein 0.1

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