CREAMY TURKEY OR CHICKEN WILD RICE SOUP
I got this recipe for Eating Well Magazine and it ROCKS! We used smoked turkey once and that has more taste but its not as good for you. Freezes nicely too. And its QUICK
Provided by tmiufps
Categories Long Grain Rice
Time 35m
Yield 6 cups, 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil over medium heat. Add mushrooms, celery, carrots and shallots. Cook, stirring until softened, about 5 minutes. Add flour, salt and pepper and cook, stirring for an additional 2 minute.
- Add broth and bring to a boil, scrapping up any browned bits. Add rice and reduce heat to a simmer. Cover and cook until rice is tender, 5 to 7 minutes.
- Stir in meat, sour cream and parsley. Cook until heated through, 2 to 5 minutes.
Nutrition Facts : Calories 337.1, Fat 13.9, SaturatedFat 4.7, Cholesterol 91.6, Sodium 337.5, Carbohydrate 14.9, Fiber 1.3, Sugar 1.9, Protein 38
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