CREAMY TUNA RICE SKILLET
Steps:
- Melt butter in medium skillet over medium heat. Add onion and cook for 5 minutes, stirring frequently. Add water, peas, rice and contents of seasoning packet and bring just to a boil. Reduce heat to low boil. Cover and cook for 20 minutes, without stirring. Add tuna, return cover, and continue cooking for 5 minutes. Remove from heat and stir in sour cream and cheddar cheese. Let stand 5 minutes, uncovered, before serving.
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