BAKED HERB PUFFS
I have not yet made these, but wanted to post the recipe here for safe keeping. If anyone makes these before I get a chance, let me know how they turn out! Recipe from Touch of Home Cookbook.
Provided by qotw13
Categories Breads
Time 40m
Yield 18 puffs, 18 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan, boil water, butter, mustard, salt, and pepper.
- Add flour all at once and stir until a smooth ball forms. Remove from heat; let stand for 5 minutes.
- Add eggs, one at a time, beating well after each addition. Continue beating until mixture becomes smooth and shiny. Add parsley and green onions; mix well.
- Drop by 2 tablespoonfuls 2 inches apart onto greased baking sheets. Bake at 400* for 18-20 minutes or until golden brown. Cut a slit in each to allow steam to escape; bake 5 minutes longer. Remove to wire rack to cool.
Nutrition Facts : Calories 88.6, Fat 6.3, SaturatedFat 3.6, Cholesterol 60.6, Sodium 85.4, Carbohydrate 5.6, Fiber 0.3, Sugar 0.2, Protein 2.3
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