CREAMY TORTELLINI WITH HAM, MUSHROOMS AND PEAS

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Creamy Tortellini With Ham, Mushrooms and Peas image

Make and share this Creamy Tortellini With Ham, Mushrooms and Peas recipe from Food.com.

Provided by lazyme

Categories     Ham

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

9 ounces refrigerated cheese-filled tortellini
1 1/2 cups milk
2 tablespoons parmesan-romano cheese mix, grated
1 tablespoon cornstarch
1/4 teaspoon italian seasoning
1/4 teaspoon garlic powder
1/4 teaspoon salt (optional)
1 cup cooked ham, cubed
1 cup frozen peas, thawed
4 1/2 ounces mushrooms, canned, sliced and drained

Steps:

  • In large saucepan, cook tortellini to desired doneness as directed on package.
  • Drain; rinse with hot water.
  • Return to saucepan.
  • Add remaining ingredients; blend well.
  • Cook over medium heat until sauce is thickened and smooth, stirring constantly.

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