Categories Soup/Stew Tomato Low Carb Vegetarian Kid-Friendly Low Sodium Dinner Healthy
Yield 6-8 Bowls
Number Of Ingredients 14
Steps:
- Rinse the tomatoes and slice in quarters, set aside. Finely chop (or press) the garlic and set aside. Peel off the outside layer of onion and discard, chop onion in half and then into 1" long half-moons and combine with garlic. Prepare a skillet on med-high heat. Add olive oil and onion/garlic mix and stir frequently for 30-45 seconds, remove from heat. Combine all ingredients except the cream/milk in the slow cooker. Set timer for 5 hours on high heat. Using an imersion blender or food processor, puree the ingredients until desired texture. Gently pour and slowly stir in the cream/milk. Set the slow cooker to low heat and set timer 20-30 min (until thoroughly heated). Prepare any side-dishes, bread, or let the wine breath at this time and enjoy when the timer goes off!
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