Make and share this Creamy Tomato-Vodka Soup recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 6h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a medium skillet, heat the olive oil over medium-high heat. Add the onions and garlic and cook, stirring often, for 30 seconds.
- Add the broth, tomatoes, tomato sauce, vodka, parsley, salt and sugar to the slow cooker; add the sautéed onions and garlic.
- Cover and cook on high heat to stew the tomatoes, 5 hours. Discard the parsley sprigs.
- Using an immersion blender or a food processor, puree the soup in batches (be careful-the liquid is hot).
- Stir in the half-and-half. Cook in the covered slow cooker on low heat until heated through, 20 to 30 minutes.
Nutrition Facts : Calories 216.3, Fat 10.1, SaturatedFat 4.9, Cholesterol 23.5, Sodium 991.6, Carbohydrate 24.1, Fiber 3.8, Sugar 10.8, Protein 6
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