CREAMY TOMATO SOUP
Serve your family this tangy creamy tomato soup decorated with croutons and basil leaves - made with Progresso™ chicken broth.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 1h5m
Yield 9
Number Of Ingredients 15
Steps:
- In 3- to 4-quart saucepan, heat oil over medium heat. Add onion, celery, carrot, pepper, salt and garlic; cook 10 minutes, stirring occasionally.
- Stir in tomato paste; cook 1 minute. Add broth, wine, 1/4 cup basil and the tomatoes. Heat to boiling; reduce heat. Simmer uncovered 30 minutes.
- In blender, place one-third of tomato mixture. Cover; blend on high speed until smooth. Pour into large bowl; cover to keep warm. Repeat twice with remaining tomato mixture. Stir whipping cream into soup. Garnish individual servings with croutons and additional basil.
Nutrition Facts : Calories 110, Carbohydrate 8 g, Fat 1 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 135 mg
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