BEEF CHILI (NO BEANS)

Beef Chili (No Beans) image

When the fall weather moves in, it's time to make this delicious chili. Serve over a piping hot sweet potato.

Provided by Sacred Plates

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 2h35m

Yield 8

Number Of Ingredients 15

Ingredients

2 tablespoons coconut oil
2 cups diced onion
4 cloves garlic, minced
2 pounds ground beef
2 tablespoons chili powder
2 tablespoons ground cumin
1 ½ tablespoons unsweetened cocoa powder
1 teaspoon dried oregano
1 teaspoon ground allspice
1 teaspoon ancho chile powder
1 teaspoon salt
1 (6 ounce) can tomato paste
2 cups beef broth
1 (14.5 ounce) can fire-roasted diced tomatoes, undrained
1 cup water

Steps:

Heat a large, deep pot over medium-high heat. Add coconut oil. When oil is shimmering, add onions. Cook and stir with a wooden spoon until slightly browned, about 5 minutes. Add garlic; cook until fragrant, about 30 seconds.
Crumble ground beef into the pot. Stir to combine and cook until beef is no longer pink, 5 to 7 minutes. Add chili powder, cumin, cocoa powder, oregano, allspice, ancho chili powder, and salt; stir until well combined. Mix in tomato paste and simmer for 1 to 2 minutes.
Add beef broth, diced tomatoes with juice, and water. Stir well and bring to a boil. Reduce heat to low and simmer for 2 hours.

Nutrition Facts : Calories 332.7 calories, Carbohydrate 12.9 g, Cholesterol 69.6 mg, Fat 22.3 g, Fiber 3.5 g, Protein 22 g, SaturatedFat 10.2 g, Sodium 954.1 mg, Sugar 4.5 g