CREAMY TOMATO-BASIL TURKEY CASSEROLE

Creamy Tomato-Basil Turkey Casserole image

What happens when leftover turkey hops in a casserole with rice, veggies and a few other tasty ingredients? Deliciousness. Deliciousness happens.

Provided by My Food and Family

Categories Recipes

Time 1h

Yield 8 servings

Number Of Ingredients 7

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Ingredients

4 cups cooked long-grain white rice
2-1/2 cups frozen mixed vegetables (carrots, corn, peas), thawed, drained
2-1/2 cups chopped leftover roasted turkey
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese,softened
1/2 cup CLASSICO Tomato and Basil Pasta Sauce
1-1/4 cups fat-free reduced-sodium chicken broth
1 cup KRAFT Shredded Italian* Five Cheese Blend

Steps:

Heat oven to 350ºF.
Layer rice, vegetables and turkey in 13x9-inch baking dish sprayed with cooking spray.
Whisk Neufchatel and pasta sauce until smooth; gradually whisk in broth. Pour over turkey. Top with shredded cheese; cover.
Bake 40 to 45 min. or until heated through, uncovering after 30 min.

Nutrition Facts : Calories 330, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 75 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 22 g