CREAMY TOMATO BASIL SOUP (OAMC)

Creamy Tomato Basil Soup (Oamc) image

Provided by Rottmom

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 12

2 medium onions, chopped
4 stalks celery, chopped
4 leaves fresh basil
1 bay leaf
2 (28 ounce) cans whole tomatoes, undrained
3 tablespoons butter, melted
1/4 cup flour
2 tablespoons sugar
2 teaspoons salt
1/2 teaspoon pepper
2 cups nonfat milk
1 teaspoon baking soda

Steps:

Combine onions, celery, basil, bay leaf and tomatoes in a stock pot. Simmer until vegetables are tender, about 45-60 minutes.
Remove bay leaf. Purée tomato mixture in a blender and then strain through a fine sieve or colander.
Return tomato mixture to stockpot.
In a small mixing bowl, blend flour and melted butter into a smooth paste, then add a small amount of the tomato mixture. Stir until smooth.
Gradually add the flour mixture to the stockpot, stirring continuously to avoid scorching and lumps.
Add sugar, salt, and pepper.
If freezing ahead: Cool completely. Freeze in a gallon size freezer bag. Serving day: Thaw completely. Reheat soup in stockpot, adding milk and baking soda. Heat through but do not boil.
If serving immediately: add 2 cups nonfat milk and 1 t baking soda. Stir until well mixed then serve.

Nutrition Facts : Calories 139.4, Fat 5, SaturatedFat 2.9, Cholesterol 12.7, Sodium 828.9, Carbohydrate 21, Fiber 3.4, Sugar 13.5, Protein 4.8