CREAMY TOMATO & BASIL MEATBALL ROTINI

Creamy Tomato & Basil Meatball Rotini image

Convenient frozen and ready-made ingredients make this Creamy Tomato & Basil Meatball Rotini a snap to prepare. Get out the electric skillet and let's go!

Provided by My Food and Family

Categories Recipes

Time 15m

Yield 5 servings, 1 cup each

Number Of Ingredients 6

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Ingredients

1 lb. frozen fully cooked meatballs (about 32 meatballs, 1/2 oz. each)
2 cups quick-cooking rotini pasta, uncooked
1 cup CLASSICO Tomato and Basil Pasta Sauce
1-1/4 cup water
1 pkg. (16 oz.) frozen bell pepper and onion strips
1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread

Steps:

Heat electric skillet to 350ºF.
Combine first 4 ingredients in skillet; top with vegetables. Cover with lid.
Cook 10 min., stirring after 5 min. Add cream cheese spread; stir until cream cheese spread is completely melted and mixture is well blended. Reduce heat to low.
Keep warm until ready to serve.

Nutrition Facts : Calories 580, Fat 35 g, SaturatedFat 16 g, TransFat 2 g, Cholesterol 75 mg, Sodium 1100 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 22 g