CREAMY THANKSGIVING LASAGNA

Creamy Thanksgiving Lasagna image

This is a new take on lasagna using stuffing, chicken or turkey, veggies, and a creamy sauce. It's an easy meal-prep recipe for the night before or to make using leftovers from Thanksgiving.

Provided by sheena

Categories Meat and Poultry Recipes Turkey Breasts

Time 1h15m

Yield 12

Number Of Ingredients 12

Previous Next

Ingredients

2 pounds turkey breast
2 cloves garlic, chopped
salt and ground black pepper to taste
1 ½ cups fat-free sour cream
1 (10.75 ounce) can 98% fat-free condensed cream of chicken soup
1 cup milk
1 cup water
1 (12 ounce) package lasagna noodles
1 (15 ounce) can green beans
1 (14 ounce) can whole-kernel corn
1 (12 ounce) package dry bread stuffing mix
1 cup shredded Cheddar cheese

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Heat a skillet over medium heat. Add turkey, garlic, salt, and pepper and cook until turkey is no longer pink in the center, 5 to 8 minutes per side. Dice turkey into small pieces.
Combine sour cream, soup, milk, and water in a mixing bowl and whisk sauce until combined.
Layer 1/3 of the lasagna noodles in a 9x13-inch baking dish. Top with 1/2 of the turkey, green beans, corn, and stuffing mix. Cover with 1/3 of the sauce mixture. Add another layer of noodles and repeat. Add a top layer of noodles and remaining sauce.
Bake in the preheated oven until noodles are tender, 45 minutes to 1 hour. Add Cheddar cheese and return to the oven until cheese melts and starts to bubble, 5 to 10 minutes more.

Nutrition Facts : Calories 416.8 calories, Carbohydrate 56.1 g, Cholesterol 73.3 mg, Fat 6.4 g, Fiber 3.2 g, Protein 33.1 g, SaturatedFat 3 g, Sodium 926.6 mg, Sugar 8.6 g