CREAMY THAI CRAB MEAT DIP

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Creamy Thai Crab Meat Dip image

Make and share this Creamy Thai Crab Meat Dip recipe from Food.com.

Provided by Sonya01

Categories     Crab

Time 20m

Yield 1 bowl

Number Of Ingredients 7

200 ml trident coconut cream
1 small spring onion, very finely chopped
1/4 teaspoon trident red curry paste
170 g crabmeat, drained
1 teaspoon trident stir-fry fish sauce
1 egg, beaten
rice crackers or biscuit, to serve

Steps:

  • Mix the Trident Coconut Cream, spring onion and Trident Red Curry Paste in a small saucepan and boil until well reduced and thick.
  • Add the crabmeat and Trident Stir-Fry Fish Sauce and stir. Cook for 30 seconds.
  • Stir in 1 beaten egg and cook gently for 20 seconds. Then set aside to cool.
  • Spoon into a bowl and serve with Trident Rice Crackers.

Nutrition Facts : Calories 693.6, Fat 49.7, SaturatedFat 40.5, Cholesterol 282.9, Sodium 2078.1, Carbohydrate 21.6, Fiber 5.6, Sugar 15.9, Protein 44.4

*** Explore more Creamy Thai Crab Meat Dip Recipes »

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #appetizers     #seafood     #dips     #crab     #shellfish

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