CREAMY SUSHI RICE PUDDING

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Creamy Sushi Rice Pudding image

The starch in the calrose sushi rice, a medium grain rice, makes this a very creamy rice pudding. Look in the Asian section of your supermarket for calrose variety rice. Walmart also carries calrose rice. Calrose is a variety of rice, not a name brand.

Provided by Wheres_the_Beef

Categories     Dessert

Time 36m

Yield 3 cups, 6 serving(s)

Number Of Ingredients 9

2 cups water
1 cup rice, uncooked (use calrose sushi rice)
2 cups milk, divided use
1/2 cup granulated sugar (add more or less, to taste)
1 teaspoon vanilla extract
2/3 cup raisins
1 egg, beaten
1/4 teaspoon salt
1 tablespoon butter

Steps:

  • In a 2-qt covered saucepan, heat 2-cups of water to boiling. Stir in rice, adjust heat to a low simmer, stir rice once more, cover pan and simmer rice for 20 minutes without peeking.
  • When rice is done, in another pan, or in microwave, heat 1-1/2 cups of milk almost to a simmer. Stir in sugar and vanilla.
  • Add the 1-1/2 cups of heated milk/sugar to rice and simmer for 6 minutes, stirring frequently. Make sure and stir the rice on the bottom of pan to avoid scorching.
  • Stir in raisins and simmer for another 3 minutes. Stirring frequently.
  • In a small bowl, stir 1/2 cup of milk with beaten egg and salt.
  • Add milk/egg mixture to rice and simmer for 2-minutes, stirring frequently.
  • Stir in butter and serve warm or chilled. Brown sugar and/or cinnamon may be sprinkled on top of served rice pudding.

Nutrition Facts : Calories 313, Fat 6, SaturatedFat 3.4, Cholesterol 51.7, Sodium 165.8, Carbohydrate 59.1, Fiber 1.1, Sugar 26.4, Protein 6.4

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