CREAMY SUMMER COLESLAW

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Creamy Summer Coleslaw image

Slaw is one of my favorite BBQ and summertime "fixins" I make it at least 2 hour ahead of being served. My man enjoys it with his fried perch and tater tots. I enjoy it with anything, even with mashed potatoes *heh* my sis and I found out while growing up, anything with mashed potatoes makes it slide down easier ( that was...

Provided by gaynel mohler

Categories     Other Side Dishes

Time 30m

Number Of Ingredients 10

1 small head of cabbage
1 medium cleaned carrot
3 green onions
1 small peeled apple ( cored )
1/2 to 3/4 c salad dressing, such as miracle whip
3 Tbsp red wine vinegar
1 tsp black pepper
2 tsp celery seed
2 to 3 pkts splenda, equal or sugar
1-2 Tbsp evaporated milk

Steps:

  • 1. finely grate vegetables and apple in food processor. I prefer fine grate, makes it creamier
  • 2. in a large mixing bowl place grated food, add rest of ingredients, mixing well
  • 3. product will thin down some as it sits in fridge,
  • 4. place in a covered container in fridge at least 2 hours before serving. This will keep nicely for a couple of days.
  • 5. It is not totally necessary to add the evaporated milk, but my grandma always did, for the "creamy " part :)

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