CREAMY SUCCOTASH (CROCKPOT)
I love any kind of bean or veggie so this is a hit in my books. This recipe is easy to throw together and tastes so good. Great served with beef, pork, chicken or fish. I like my succotash creamy so I add condensed cream of celery soup sometimes. These pics are from the web since I haven't made this in a while.
Provided by Jeanne Benavidez
Categories Other Side Dishes
Time 8h20m
Number Of Ingredients 14
Steps:
- 1. Rinse the dry beans.
- 2. Place in the crockpot with the corn, peas, carrots, bell pepper, onion, celery, okra (if using), garlic, pepper and salt. Toss gently to combine.
- 3. In a bowl, mix the soup and water and whisk until smooth. Add to the crockpot. Stir ingredients.
- 4. Cover and cook on low for 8 to 10 hours. Stir in bacon crumbles and serve.
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