CREAMY SUCCOTASH

Creamy Succotash image

Make and share this Creamy Succotash recipe from Food.com.

Provided by jovigirl

Categories Corn

Time 35m

Yield 8 serving(s)

Number Of Ingredients 12

Previous Next

Ingredients

10 ounces frozen lima beans
2 tablespoons unsalted butter
4 slices bacon, cut into 1/4-inch slices
1 medium red onion, chopped
1 large green pepper, cored, seeded and chopped
4 cups fresh corn kernels
1/2 cup chicken broth
3/4 teaspoon salt
1/2 teaspoon black pepper
1/2 cup heavy cream
1 cup cherry tomatoes, each cut in half
1/2 cup flat leaf parsley, chopped

Steps:

Cook lima beans according to package directions. Drain and set aside.
In large nonstick skillet, add butter and bacon.
Cook over medium-high heat until bacon starts to brown, about 3 minutes.
Stir in onion and green pepper and cook 10 more minutes, stirring occasionally.
Add corn, broth, salt, pepper and cooked lima beans; simmer, uncovered, 5 minutes, stirring occasionally.
Stir in cream, tomatoes and parsley and heat through.

*** Explore more Creamy Succotash Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #beans #vegetables #dietary #low-calorie #comfort-food #inexpensive #low-in-something #corn #tomatoes #taste-mood