CREAMY SPINACH AND ZUCCHINI SOUP
Pureed potatoes give this soup a rich taste and texture.
Provided by IvoryAngel
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Zucchini Soup Recipes
Time 1h5m
Yield 4
Number Of Ingredients 8
Steps:
- Combine onion and 1/2 cup water in a large saucepan over medium-high heat; cook and stir until onion softens, about 3 minutes.
- Pour remaining water into saucepan; add potatoes, zucchini, and soy sauce. Bring the water to a boil, reduce heat to low, place a cover on the saucepan, and cook for 35 minutes.
- Stir spinach into the soup; season with black pepper. Continue cooking another 2 minutes; remove saucepan from heat.
- Blend soup in batches in a blender until completely pureed. Return pureed soup to saucepan and place over medium-low heat.
- Stir mushrooms into pureed soup; cook until the mushrooms are warmed through, about 5 minutes.
Nutrition Facts : Calories 161.9 calories, Carbohydrate 36 g, Fat 0.4 g, Fiber 5.8 g, Protein 5.6 g, SaturatedFat 0.1 g, Sodium 175.6 mg, Sugar 4.5 g
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