Best Creamy Spiced Tea Recipes

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CREAMY SPICED TEA



Creamy Spiced Tea image

Make and share this Creamy Spiced Tea recipe from Food.com.

Provided by SarahBeth

Categories     Healthy

Time 15m

Yield 6 mugs, 6 serving(s)

Number Of Ingredients 7

3/4 cup unsweetened instant tea
1 teaspoon orange zest
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1 (14 ounce) can sweetened condensed milk
6 1/3 cups water

Steps:

  • In large saucepan, combine tea, orange peel and spices. Add sweetened condensed milk; mix well.
  • Over medium heat, slowly stir in water. Heat thoroughly but do not boil.
  • Serve hot.
  • Refrigerate any leftovers.
  • Tip: May be stored in refrigerator up to 5 days. Mix well and reheat before serving.

HOT SPICED TEA



Hot Spiced Tea image

This tea we serve is delightful. Everyone enjoys its spicy cranberry flavor and wonderful aroma!-Linda Ault, Newberry, Indiana

Provided by Taste of Home

Time 15m

Yield 3 quarts.

Number Of Ingredients 9

2 cinnamon sticks
6 to 12 whole allspice
1 teaspoon whole cloves
12 cups water
12 tea bags
1 cup packed brown sugar
1 cup cranberry juice
1/2 cup orange juice
1/4 cup lemon juice

Steps:

  • Place cinnamon sticks, allspice and cloves on a double thickness of cheesecloth. Bring up corners of cloth; tie with a string to form a bag. , Place water and spice bag in a large saucepan; bring to a boil. Remove from the heat. Add tea bags; cover and steep for 5 minutes. Discard tea bags and spice bag. Stir in brown sugar until dissolved. Add juices; heat through. Serve warm.

Nutrition Facts :

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