CREAMY SPANISH DIP

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Creamy Spanish Dip image

Creamy cheese plus crunchy almonds and spicy crushed red pepper equals one delicious dip appetizer. Try it with blanched asparagus and cooked shrimp.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Number Of Ingredients 6

1/2 cup slivered almonds, toasted
1/2 cup roasted red bell peppers (from 7-ounce jar), drained and chopped
1/4 teaspoon crushed red pepper
1/2 cup garlic-and-herb spreadable cheese (from 4- or 6.5-ounce container)
1/4 cup chili sauce
1 to 2 tablespoons milk

Steps:

  • Place almonds in food processor bowl; cover and process 10 to 15 seconds or until finely ground. Add roasted peppers and crushed red pepper; cover and process about 10 seconds or until finely ground. Add cheese, chili sauce and 1 tablespoon of the milk; cover and process about 10 seconds or until well mixed. Add remaining 1 tablespoon milk if needed for dipping consistency.

Nutrition Facts :

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