CREAMY SOUTHWEST MAC 'N CHEESE

Creamy Southwest Mac 'n Cheese image

Add some Tex-Mex flair to your comfort food with Creamy Southwest Mac 'n Cheese. Chopped jalapenos and poblanos plus shredded pepper Jack gives southwest mac 'n cheese its kick.

Provided by My Food and Family

Categories Thanksgiving Recipes

Time 40m

Yield 8 servings

Number Of Ingredients 10

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Ingredients

2 Tbsp. butter
1 onion, chopped
1 fresh poblano chile, chopped
1 fresh jalapeño pepper, seeded, chopped
1 tsp. chili powder
1 cup milk
3/4 lb. (12 oz.) VELVEETA, cut into 1/2-inch cubes, divided
2 cups elbow macaroni, cooked
1/2 cup KRAFT Shredded Pepper Jack Cheese
1 cup no-salt-added tortilla chips (2 oz.), crushed

Steps:

Heat oven to 350°F.
Melt butter in medium saucepan on medium heat. Add onions, poblano chiles, jalapeño peppers and chili powder; mix well. Cook 6 min. or until onions are crisp-tender, stirring frequently.
Add milk and 2/3 of the VELVEETA; cook 3 to 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring frequently. Stir in macaroni and remaining VELVEETA.
Spoon into 2-qt. casserole sprayed with cooking spray. Toss shredded cheese with crushed chips; sprinkle over macaroni mixture.
Bake 20 min. or until heated through.

Nutrition Facts : Calories 320, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 640 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 13 g