Categories Dairy Vegetable Side No-Cook Fourth of July Vegetarian Vinegar Carrot Summer Cabbage Sour Cream Gourmet
Yield Makes about 5 cups
Number Of Ingredients 9
Steps:
- Whisk together mayonnaise and sour cream in a large bowl until smooth, then whisk in vinegar, salt, and pepper. Add remaining ingredients and toss well. Let stand, uncovered, at room temperature, tossing occasionally, until wilted, about 30 minutes.
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