CREAMY SKILLET CHICKEN AND NOODLES

Creamy Skillet Chicken and Noodles image

Make and share this Creamy Skillet Chicken and Noodles recipe from Food.com.

Provided by Lady-Jay Gray

Categories One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

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Ingredients

1 lb chicken breast, strips for stir frying
1/2 cup onion, chopped
1 (14 ounce) can chicken broth
1 (10 3/4 ounce) can condensed cream of celery soup
2 cups frozen mixed vegetables
2 cups mafalda pasta, mini lasagna noodles
1/2 teaspoon lemon-pepper seasoning
2 tablespoons parsley, chopped, if desired

Steps:

Spray 12-inch skillet or Dutch oven with nonstick cooking spray.
Add chicken and onion, cooking and stiring over medium heat for 4 to 6 minutes. Chicken should be browned and onion tendered.
Add all remaining ingredients, except parsely, and mix well.
Bring mixture to a boil.
Reduce heat, cover and simmer for 15 to 18 minutes, or until vegetables and noodles are tender.
Sprinkle with parsely if desired.

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