CREAMY SHRIMP & PASTA

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Creamy Shrimp & Pasta image

I LOVE THIS Dish. Every week we have to eat this at least once. You can sub chicken pieces for the shrimp.. but the shrimp makes it sooo yummy!

Provided by Paragon

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

1/2 kg medium-sized shrimp (peeled and divined)
1 cup finely chopped tomatoes
4 garlic cloves, smashed
1 onion, finely chopped
1 tablespoon olive oil
1 tablespoon butter
milk
cream
1 tablespoon flour
salt and pepper
cilantro
pasta, any kind

Steps:

  • Add olive oil in sauté pan. Sautee onions and garlic. Turn heat up to high and add shrimp. Stir fry till pinky orange. Do not overcook!
  • Add flour to shrimp, stir, then add tomatoes and bring to boil.
  • Then add milk while stirring constantly until it comes to a near boil.
  • Just before serving add 1 cup of cream and bring to a near boil. Then add 1/2 cup chopped cilantro. (More or less to taste).
  • Salt and pepper to taste.

Nutrition Facts : Calories 219, Fat 8.6, SaturatedFat 2.7, Cholesterol 197.6, Sodium 209.1, Carbohydrate 8.2, Fiber 1, Sugar 2.4, Protein 26.5

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