CREAMY SHREDDED CHICKEN & POTATO SALAD

Creamy Shredded Chicken & Potato Salad image

If you've got leftover cooked chicken breasts and boiled potatoes, you're a mere 15 minutes from getting this creamy salad into the fridge.

Provided by My Food and Family

Categories Home

Time 3h15m

Yield 8 servings

Number Of Ingredients 8

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Ingredients

1 cup KRAFT Real Mayo
1 Tbsp. HEINZ Distilled White Vinegar
3/4 tsp. garlic powder
4 cups cooked cubed red potatoes
1 lb. boneless skinless chicken breasts, cooked, shredded
1/2 cup each frozen peas and corn
1/2 cup chopped red peppers
1/4 cup chopped fresh parsley

Steps:

Mix mayo, vinegar and garlic powder until blended.
Combine remaining ingredients in large bowl. Add mayo mixture; mix lightly.
Refrigerate several hours or until chilled.

Nutrition Facts : Calories 340, Fat 22 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 15 g