CREAMY SCRAMBLED EGGS

Creamy Scrambled Eggs image

Make and share this Creamy Scrambled Eggs recipe from Food.com.

Provided by littleturtle

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 (10 3/4 ounce) can cream of chicken soup or 1 (10 3/4 ounce) can cream of celery soup
8 eggs, beaten
1 dash pepper
2 tablespoons butter
fresh parsley, chopped (to garnish)

Steps:

Stir soup until smooth.
Beat in eggs and pepper.
In a skillet, melt butter, and cook egg mixture in butter, stirring lightly, until eggs set (will still be very moist).
Sprinkle with parsely to garnish, if desired.

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