CREAMY SCALLION AND WHITE BEAN PASTA
An easy pasta dish you can make with ingredients right out of the pantry. Great for a last-minute supper or as a side dish to meat, poultry or fish.
Provided by RRD212
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 36m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oil in a skillet over medium heat; stir in green onions. Cook and stir until wilted, 3 to 5 minutes. Increase heat to medium-high. Pour in milk; cook until milk starts to bubble. Reduce heat and simmer until mixture thickens, 7 to 10 minutes. Add beans, salt, and pepper. Simmer until sauce thickens to a stew-like consistency, about 10 minutes.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, about 6 minutes. Drain and return to pot. Stir in the sauce and serve.
Nutrition Facts : Calories 349.7 calories, Carbohydrate 61.4 g, Cholesterol 48.4 mg, Fat 5.5 g, Fiber 7.3 g, Protein 15 g, SaturatedFat 1.3 g, Sodium 58.6 mg, Sugar 3.6 g
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