Make and share this Creamy Sauerkraut recipe from Food.com.
Provided by KlynnPadilla
Categories German
Time 10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Heat oil in a saucepan. Add sauerkraut and stir.
- Turn heat to low and cover; cook until sauerkraut is hot throughout.
- Remove from heat, let cool slightly, and stir in crème fraiche and minced chives.
- Serve.
Nutrition Facts : Calories 75.4, Fat 8.1, SaturatedFat 4.7, Cholesterol 27.2, Sodium 7.6, Carbohydrate 0.6, Protein 0.4
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Check it out »#15-minutes-or-less #time-to-make #course #cuisine #preparation #5-ingredients-or-less #side-dishes #german #easy #european #dietary
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