CREAMY SALMON SKILLET WITH PASTA & PEPPERS

Creamy Salmon Skillet with Pasta & Peppers image

Meet your new favorite weeknight pasta dish! It's made with skillet-cooked salmon, peppers and a creamy sauce made with Italian cheeses.

Provided by My Food and Family

Categories Home

Time 30m

Yield 8 servings

Number Of Ingredients 12

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Ingredients

1 lb. fettuccine, uncooked
1 Tbsp. olive oil
8 cloves garlic, minced
1 each green and red pepper, chopped
1 onion, chopped
2 cups light cream
15 fresh basil leaves, thinly sliced
1 tsp. dried Italian seasoning
1/2 tsp. ground black pepper
1/4 tsp. ground red pepper (cayenne)
1-1/2 cups KRAFT Finely Shredded Italian* Five Cheese Blend
1/2 lb. smoked salmon, thinly sliced

Steps:

Cook pasta as directed on package, omitting salt; drain.
Heat oil in large skillet on medium heat. Add garlic; cook and stir 1 min. Add peppers and onions; cook and stir 4 min. or until crisp-tender.
Add cream, basil and seasonings; stir on low heat until blended. Stir in cheese; cook and stir 3 min. or until cheese is completely melted and mixture is well blended. Add salmon; cook 2 to 3 min. until heated through, stirring occasionally. Add pasta; toss to coat.

Nutrition Facts : Calories 520, Fat 27 g, SaturatedFat 15 g, TransFat 0 g, Cholesterol 85 mg, Sodium 430 mg, Carbohydrate 49 g, Fiber 3 g, Sugar 5 g, Protein 20 g