CREAMY ROQUEFORT AND WARM BACON DRESSING

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CREAMY ROQUEFORT AND WARM BACON DRESSING image

Categories     Salad     Side     Lettuce

Number Of Ingredients 9

2 Tbsp. rice wine or white wine vinegar
2 tsp. sugar
1 tsp. dry mustard
8 oz. Roquefort, crumbled (about 2 cups), divided
1 small clove garlic, crushed
7 oz. créme fraîche (about 1 cup)
1/2 cup mayonnaise
4 slices thick-cut bacon, sliced crosswise into 1/2" pieces
4 large romaine lettuce hearts, halved lengthwise

Steps:

  • * In a medium bowl, stir together vinegar, sugar and mustard until dissolved. Add 1/2 cup Roquefort, mashing and blending into mixture until almost smooth. * Stir in garlic, crème fraîche and mayonnaise until well blended, then stir in one cup Roquefort. * In a medium skillet, cook bacon until crisp; remove and drain. Spoon dressing over romaine hearts, then top with bacon and remaining 1/2 cup Roquefort.

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