Yield 1 cup
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Toss garlic with oil and wrap loosely in foil. Roast in oven for about 45 minutes, or until cloves have softened. Let cool 5-10 minutes. Place cooled garlic in work bowl of food processor with basil and parsley; pulse on Grind 10 times. Scape work bowl. Add yogurt, mayonnaise and vinegar. Process on Grind until smooth and blended, about 30 seconds. Scrape the work bolw; process 15 additional seconds. Transfer to an airtight container. Dressing keeps for one week in refrigerator.
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