CREAMY RICE PUDDING
This is comfort food at its sweetest and most gentle: a rice pudding cooked in a medium oven, watched carefully, and flavored with a touch of cinnamon. You can top it off with raisins or currants, some toasted pecans or a bit of brown sugar - or just leave it alone.
Provided by Mark Bittman And Sam Sifton
Categories dessert
Time 2h
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 300. Combine all ingredients in a 3- or 4-quart casserole, stir and place in the oven. Cook for 30 minutes, then stir. Repeat.
- Cook for 30 more minutes. Return the mixture to the oven and check the pudding every 10 minutes, stirring gently each time.
- The pudding may be done 10, 20 or 30 minutes later. Invariably, it is done before you believe so.
Nutrition Facts : @context http, Calories 199, UnsaturatedFat 2 grams, Carbohydrate 32 grams, Fat 5 grams, Fiber 0 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 85 milligrams, Sugar 25 grams
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