MASTERCHEF STROGANOFF
Make and share this Masterchef Stroganoff recipe from Food.com.
Provided by Chickee
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine paprika, flour and 1 teaspoon of sea salt in a bowl. Toss beef in the mixture to coat.
- Heat 2 tablespoons of the oil in a large frying pan over high heat and sear the beef for 1-2 minutes or until browned. Remove and set aside.
- Reduce heat to medium-high; add half the butter and remaining the olive oil. Cook the mushrooms until caramelised.
- Reduce the heat to medium, add remaining butter, eschalots and cook for a few minutes until softened.
- Add the tomato paste, brandy, stock, Worcestershire sauce and bring to the boil.
- Reduce heat to medium, stir in crème fraiche, reserved beef and juices, then season with salt and pepper.
- Serve with pasta, mashed potato or rice.
Nutrition Facts : Calories 860.8, Fat 64.3, SaturatedFat 29, Cholesterol 130.2, Sodium 494.5, Carbohydrate 41.7, Fiber 4, Sugar 7.7, Protein 15.8
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