CREAMY RASPBERRY GRAHAM FROZEN SANDWICHES
Cool off with Creamy Raspberry Graham Frozen Sandwiches! Prep these fantastic frozen sandwiches with raspberries and graham crackers in just 15 minutes.
Provided by My Food and Family
Categories Recipes
Time 45m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until ice is completely melted and gelatin is slightly thickened.
- Whisk in COOL WHIP until blended. Stir raspberries into gelatin mixture. Refrigerate 20 min. or until mixture is thick enough to mound.
- Spoon 1/4 cup of the gelatin mixture onto each of 24 graham squares. Cover with remaining graham squares to make 24 sandwiches. Freeze 2 hours or until firm. Wrap individually in plastic wrap; place in freezer-weight resealable plastic bag. Store in freezer up to 2 months. Let stand 10 min. at room temperature before serving.
Nutrition Facts : Calories 220, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 0 mg, Sodium 190 mg, Carbohydrate 38 g, Fiber 3 g, Sugar 19 g, Protein 3 g
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