CREAMY RANCH PORK CHOPS & RICE

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Creamy Ranch Pork Chops & Rice image

So quick and easy and extremely good! This is from the Campbell's Soup Kitchen and just great! The Ranch-style Rice alone is worthwhile! I plan to make a big batch of the rice w/ mixed veggies to take to next month's church potluck. Next time I plan on using chicken breasts instead of pork, I think it would be just as good.

Provided by Plain Old Jess

Categories     Pork

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 tablespoon vegetable oil
4 boneless pork chops, 3/4-inch thick
1 (10 3/4 ounce) can cream of mushroom soup
0.5 (10 3/4 ounce) can milk (use soup can)
1 (1 ounce) package ranch dressing mix
paprika
ranch-style rice

Steps:

  • Ranch-Style Rice: Add 1/2 pkg.salad dressing mix to water when making rice.
  • HEAT oil in skillet. Add chops and cook until browned.
  • ADD soup, milk and 1/2 pkg. salad dressing mix. Heat to a boil. Cover and cook over low heat 10 minute or until done. Sprinkle with paprika.
  • SERVE with Ranch-Style Rice.

Nutrition Facts : Calories 407.8, Fat 22.2, SaturatedFat 7, Cholesterol 129.7, Sodium 643.7, Carbohydrate 7, Sugar 1.1, Protein 42.4

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