CREAMY POTLUCK POTATOES

Creamy Potluck Potatoes image

Make and share this Creamy Potluck Potatoes recipe from Food.com.

Provided by Fluffy

Categories Potato

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

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Ingredients

3 lbs potatoes, peeled and cut up (about 6 cups)
1 (10 ounce) can cream of chicken soup
1/2 cup sour cream
1 (3 ounce) package cream cheese, softened
2 tablespoons butter or 2 tablespoons margarine, softened
3/4 cup shredded cheddar cheese
1/4 cup sliced green onion
1/4 cup milk
1/4 teaspoon garlic salt
1/4 teaspoon pepper

Steps:

In a large saucepan cook potatoes for 10 to 12 minutes or until tender.
Drain rinse with cold water.
Drain again.
In a large bowl stir together the soup sour cream cream cheese and butter.
Stir in 1/4 cup of the shredded cheese, 3 tbsp of the green onions, milk garlic salt and pepper.
Stir in potatoes.
Put in 2 quart baking dish.
Bake at 350°F for 25 to 30 minutes or until heated through.
Sprinkle with remaining 1/2 cup cheese.
Let stand 5 minutes.
Sprinkle with remaining green onions.

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