CREAMY POTATO SOUP

Creamy Potato Soup image

This is still one of my favorite soups when I'm not feeling well. As with a lot of other soups, it is even better the next day. I have cut up left-over chicken and put it in the soup also.....

Provided by Jeanne Benavidez

Time 40m

Number Of Ingredients 15

Previous Next

Ingredients

6 - 8 medium potatoes, peeled and cubed
1 medium onion, chopped
2 ribs celery, chopped
1 tsp chopped garlic
2 tsp salt (or to taste)
1 tsp black pepper
4 c chicken broth (enough to cover potatoes)
1 pt heavy cream
6 Tbsp butter or margerine
1 c dry, instant potato flakes (for thickening)
OPTIONAL GARNISHES:
bacon bits
sour cream
shredded cheddar cheese
chopped green onion

Steps:

1. Place potatoes, onions, celery, garlic, salt and pepper in the 4 c of chicken broth in a large pot. Add a little water if necessary to cover potatoes.
2. Cover and cook on medium heat for about 30-45 minutes, stiring occasionally, until vegetables are fork tender. Add milk, butter, and potato flakes.
3. Lower heat and simmer a few more minutes or until thickened. Do NOT Boil.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #soups-stews #potatoes #vegetables #easy #vegetarian #dietary #inexpensive